Real Food Weekly
Issue ~ October 21, 2011
Most people can’t deny some good Americanized Asian Food, with it’s salty MSG and fried delicacies covered in syrupy sauces. Well, obviously a typical Asian restaurant here in the States isn’t the healthiest option, but I’ve come up with some easy and delicious made-from-scratch Asian recipes that are just as good as your favorite take-out, but much healthier. There are few soup recipes included this week because homemade soups are a nourishing staple in Asian cuisine.