Category: <span>Entrée’s</span>

Home Food Recipes Entrée’s

Butternut Squash, Sausage and Pomegranate Stuffing (Grain Free, Paleo, Gluten Free)

Last year I went grain-free for a few months until I realized that I personally needed to include some grains in my diet to stay healthy. Even though I’m a happy grain-eater, it doesn’t mean I can’t still enjoy the goodness of grain-free recipes, especially during the holidays when breads, sugar, and other goodies are...

Thinking outside the chicken box: Chicken Livers with Dijonnaise Sauce and Charred Corn

In America, we eat a lot of chicken, and even more corn.  But we don’t eat these great foods the way we should.  Chicken is often loaded with antibiotics, contaminated with pathogens and downright flavorless.  As for corn, don’t get me started… alright, since you’re forcing my hand.  The corn produced in the U.S. is mostly consumed...

Eggs Benedict on Polenta Cakes with Pesto Hollandaise ~ Gluten Free

The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness. Lamentations 3:22-23   I’m pretty sure my favorite breakfast food is eggs benedict. Perfectly poached eggs with velvety hollandaise sauce…doesn’t get much more delicious than that. I had a craving for eggs benedict but it was the...

Lentil Vegetable Soup + Bone Marrow Broth

This recipe features the goodness of lentils and an array of vegetables, but also a base of a homemade bone marrow broth. You don’t have to make the broth, but it is what makes this recipe especially nutritious. Why should I eat this? Did you know that lentils are a fantastic source of folate? Folate...

Balsamic Fajitas

This post is featured on Real Food Forager’s Fat Tuesday Link Party and Kelly The Kitchen Kop’s Real Food Wednesdays. It’s been warming up here in Southern California (80 degrees the next few days!!!). Warm weather make us feel like bathing in the sun and eating tacos with fresh herbs and vegetables and juicy, flavored meat....