Category: <span>Entrée’s</span>

Home Food Recipes Entrée’s
Roasted Herbed Chicken with Sweet and Golden Potatoes

Roasted Herbed Chicken with Sweet and Golden Potatoes

  This recipe is made more than any other recipe in my kitchen.  One of my favorite foods in the world is salty, crispy chicken skin.  It’s definitely a bummer when I eat a chicken with less-than-crispy skin.  When you butterfly the chicken and roast at a high temperature at first, you get a fabulous...

Coconut Crusted Salmon and Creamy Garlic Spinach with Ginger-Maple Butter

Coconut Crusted Salmon and Creamy Garlic Spinach with Ginger-Maple Butter

Coconut Crusted Salmon and Creamy Garlic Spinach with Ginger-Maple Butter #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Roz Mignogna Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients Salmon filet- 6-8 oz. per person (skin on) Butter Salt and Pepper 1 cup fine coconut flakes 2 tablespoons cornmeal or...

Chicken Cakes with Lemon Ginger Sour Cream

Chicken Cakes with Lemon Ginger Sour Cream

Chicken Cakes with Lemon Ginger Sour Cream #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Roz Mignogna Prep time: 15 mins Cook time: 15 mins Total time: 30 mins This is a great use of leftover cooked chicken! Ingredients 1 onion, roughly chopped 1 clove of garlic, roughly chopped 1 bell pepper, roughly chopped...

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