Category: <span>Recipes for Fertility, Pregnancy, Lactation & Growing Children</span>

Home Food Recipes Recipes for Fertility, Pregnancy, Lactation & Growing Children

Smoothies for Nutrient-Dense Living

Here is a recipe for a truly nutrient-dense whole food smoothie. I originally called it a “‘pregnancy” smoothie, but it’s our basic smoothie recipe we use for everyone in the family.   Whenever you see something labeled as a “pregnancy” recipe, you should consider it something you should eat- whether you are 3 years old...

The Sugar Busting Snack

The “Sugar Buster” from Real Food Family on Vimeo. Here is a video of me making this easy and very useful recipe, as well as my adorable daughter eating it while explaining her recent experience watching 101 Dalmations. Thanks to Craig from Fearless Eating for the recipe and for letting me use it for this...

Lentil Vegetable Soup + Bone Marrow Broth

This recipe features the goodness of lentils and an array of vegetables, but also a base of a homemade bone marrow broth. You don’t have to make the broth, but it is what makes this recipe especially nutritious. Why should I eat this? Did you know that lentils are a fantastic source of folate? Folate...

Soaked Oatmeal Custard

Back when I was first introduced to Sally Fallon’s Nourishing Traditions cookbook, I learned how easy it is to make real instant oatmeal the traditional way. The key to traditional oats is that you soak rolled oats overnight to help “pre-digest” them and break down the phytic acid that blocks mineral absorption and does all kinds...

Strawberry Mint Smoothie

It’s strawberry season! I would like to declare that my local farm produces the best, most succulent and sweet organic strawberries in the entire world. I’m pretty sure the strawberry recipes will keep coming, so hopefully you like strawberries. This smoothie is pretty dang simple, but I’m telling you the mint and lemon are essential...

Roasted Chicken- Cut, Sear, Roast to Perfection

Total Time: 60-80 minutes Ingredients: 1 whole chicken, cut into pieces (reserve giblets and backbone for homemade stock) frying fat, such as olive oil, coconut oil, beef tallow or organic lard salt and pepper dried herbs, such as Herbs de Provence or tarragon   Preheat oven to  375°F. Heat fat or oil over medium heat...

Perfectly Roasted Chicken With Creamy Salsa Verde

Perfectly Roasted Chicken With Creamy Salsa Verde

Total Time: 1 hour, 15 minutes *Tomatillos are widely available in most grocery stores or Latin markets.  If you can’t find tomatillos, use green tomatoes or very firm tomatoes.   Ingredients: 1 roasting chicken extra virgin olive oil Homemade Seasoned Salt (sea salt, pepper, sweet paprika, garlic powder) or store-bought 1 onion, roughly chopped 4...