It’s already here…can you believe it! This week’s recipes will be perfect for a one-day holiday celebration, but I designed the menu this week to work as delicious nightly meals. Simply choose an entrée and add the side dish that you want to make that night. I’ve included a way to slow roast a turkey, as opposed to the way I’ve directed in previous holiday meal plans. This is definitely my new favorite way to roast my turkey, so I hope you can try it. If you don’t want to make a whole turkey, try slow-roasting a chicken instead. Directions for this are in the recipe. If you need some last minute homemade gifts, the “Candied Pecans and Holiday Chocolate Brittle” packaged in clear gift bags with ribbon will work well!
Have a Merry and Blessed Christmas!
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