Issue ~ November 5, 2011
“Euro Trip”
This week features delicious classic European flavors. With a few unique spices and preparations, you can create unique dishes that will surely please the family.
What’s For Dinner
- Schnitzel with Parsleyed Potatoes and Braised Cabbage
- French Stuffed Fish with Mushroom Sauce
- Chicken and Vegetable Paprikash with Rice
- Liver (or Steak) and Crispy Onions with Sweet Potato Spuds (liver alternate included)
Extras
- Cherry, Berry and Apricot Tart
- Salad Dressing ~ Apricot Vinaigrette
Nourishing Additions
- Sauerkraut