This is not really a Horchata drink, traditionally made with starchy rice, but it is a delicious slushy drink that tastes just like Horchata, or maybe more like cinnamon-vanilla ice cream.
- 12 milk cubes, made by freezing milk in an ice cube tray
- 2 cups milk
- 2-4 raw egg yolks (no egg white)
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- ¼ cup maple syrup
- Puree ingredients in a blender until smooth. Top with a sprinkling of cinnamon, and enjoy!