Real Food Weekly
Issue ~ February 11, 2012
“Soothe The Soul”
This week’s recipe theme is based on food that is soothing and comforting. Enjoy recipes including a warming beef and fennel stew, chicken with a creamy cranberry and herb sauce, a rich wine poached pear dessert and much more! I’ve used a basic sunflower seed pesto as a base of flavor for a few of the recipes, which will make your life much easier! Enjoy these deliciously soothing recipes!
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