On the Road Meal Plan

Home Meal Plans On the Road Meal Plan
On the Road Meal Plan

Real Food Weekly

Issue ~ 6/23/2012

ON THE ROAD

We’ve been on vacation!  This week’s recipes are a collection based on the food we’ve enjoyed on the road trip up the coast of California. (Don’t worry, this week’s recipes are not “road food”, in case you were wondering.) You’ll notice that this week’s meal plan looks a little different than usual, so I’m calling it the Real Food Weekly “Travel Style” Meal Plan. I’ve visited a few farmer’s markets and organic produce stores during this trip and the fresh cherries are everywhere!  I’ve included a delicious “Cherry Galette” and “Cherry Chutney”, but you’ll need to take the time to pit fresh cherries.  Frozen pitted cherries are your next best option. There are quite a few recipes, so pay attention to the planning notes if you want to make everything.  I also have a few substitute options to pay attention to. For instance, you can simply make shrimp if you can’t serve whole crabs.  I hope you enjoy the food this week as much as I have!

What’s For Dinner  

Crab, Chowder and Salad

Egg and Grits Benedict with Creole Sauce

“Rotisserie” Chicken with Roasted Potatoes and Creole Sauce

Brie, Ham and Cherry Chutney Sandwiches

Extras

Cherry Galette

Salad Dressing ~ Homemade Caesar Dressing

Nourishing Additions

Creole Sauce (with Homemade Mayonnaise)

Lacto-Fermented Cherry Chutney

[private] Click here to download your “On the Road” Meal Plan! [/private]