Real Food Weekly
“Pacific Rim”
The theme this week is based on foods you might find in areas that border the Pacific ocean. We’re using coconut milk, pineapple, and fresh tomato bruschetta. I’m making sure to get as much summer flavor in these last few weeks of summer’s bounty. We’ll be taking a turn for fall foods soon…I can’t believe it!
What’s For Dinner
Caramelized Chicken Brie & Bruschetta Sandwiches
Luau Casserole
Steak with Pineapple-Ginger Chutney and Balsamic Glaze
Thai Coconut Soup
Extras
Homemade Chicken Stock
Pina Coladas
Nourishing Additions
Pineapple-Ginger Chutney