Real Food Weekly
Issue ~ August 11, 2012
“Beyond the Sea and South of the Border”
This week’s recipes feature sea-inspired food as well as Mexican-inspired flavors…all very familiar to us Southern California residents! You don’t have to live here to enjoy these flavors, though! I really enjoyed this week’s sauce recipes, like the “Creamy Salsa Verde” with a roasted chicken as well as the sauce I made for the shrimp tacos. Yummy!