Today I’m guest posting at GNOWFGLINS with this beautiful and delicious salad!
Summer may be officially over, but in most areas of the country the late season harvest is still in full bloom. This delicious recipe isn’t a light salad, but a satisfying, nutrient-dense mixture of ingredients that touches on all the taste points of the culinary palette. In other words, it’s da bomb dot com! (I’m too old to say stuff like that.)
This is more of a gourmet salad because it does take a little effort to prepare all the ingredients. You might want to roast the vegetables and make the salad dressing ahead of time so you have them ready to pull together the salad in a few minutes when you’re ready to eat. This is a good idea if you want to have easy lunches ready to put together for the week.
The sweetness of the roasted corn, tomatoes and sweet onion are fantastic. Add the boldness of the creamy cilantro dressing and this is no bland, boring salad!