I can’t believe it’s almost March! The grass is already needing a trimming at our house and we only have a few frosts left for the year. Our local farm even has strawberries already! (I’m sure some of you think I’m crazy as you are still waiting it out in the snow…sorry! I’m sure it doesn’t help to let you know that it’s 77 degrees outside as I write this.) Real Food Weekly meal plans will slowly to get more spring-like from now on, but at this point we are featuring a blend of winter and early-spring foods. Have a lovely week!
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