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Thinking outside the chicken box: Chicken Livers with Dijonnaise Sauce and Charred Corn

In America, we eat a lot of chicken, and even more corn.  But we don’t eat these great foods the way we should.  Chicken is often loaded with antibiotics, contaminated with pathogens and downright flavorless.  As for corn, don’t get me started… alright, since you’re forcing my hand.  The corn produced in the U.S. is mostly consumed...