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Urban Homesteading: Working With Dead Soil and Getting Started With Rabbits

February 20, 2014 by Roz 16 Comments

It’s been 4 months since we left the homestead and the homesteading bug hit my husband and I like a ton of bricks this past weekend. Now instead of 3 acres we have a tiny little yard but that doesn’t mean we can’t still homestead!

First I cleaned up a little strip of garden space we have and went to the nursery to buy started herbs and vegetables. Seeds are always the more economical choice, but I like the instant gratification of started plants and my kids always mess up the dirt where we plant seeds anyway. So here’s the makeover:

Urban Homesteading: Gardening with Dead Dirt ~ Real Food Family

Notice how hard and dead this soil is under the old wood chips. I laid out my plants to decide where everything would go (with the help of a kid) then started to dig. Very soon I realized I needed my husband’s help because the ground was like concrete! The smart thing to have done was to spend a few weeks working on the soil…but we didn’t.

Urban Homesteading: Gardening with Dead Dirt ~ Real Food Family

Remember the adorable tiny baby kittens we rescued and raised a few months ago? That little girl in the picture is the one we kept. 🙂

We worked until it was pitch black outside, digging and adding a store-bought compost mix into the existing dirt as we planted until we finished. There were quite a few bugs living in this dead soil, so hopefully if we keep it wet and fertilized we can revive it. We live along the coast of Southern California and our soil is basically completely clay, but it can be transformed into excellent growing soil with the right additions. I’ve always used raised garden boxes, so planting directly into the ground like this is going to be a new challenge for me. We don’t have gophers in this yard and I think that plants grown in the ground can grow much bigger and better than in raised beds, so I’m up for the challenge.

Urban Homesteading: Gardening with Dead Dirt ~ Real Food Family

We planted all kinds of herbs, a few tomato plants, a blackberry vine, 2 lemon grass bushes, Chandler strawberries, and two native autumn sage bushes that should attract bees and hummingbirds. I also planted some sugar pea vines in my potted fig tree. I’m planning to use the tree as the structure for the peas to grow on…hopefully it won’t overwhelm the new growth on the fig tree. I’ll probably have to train the vines to grow another direction. There are two rose bushes in the garden that are very healthy…I can’t wait for the extremely fragrant blooms these guys produce when the weather warms up (more than the average 70 degrees we’ve had all winter).

Urban Homesteading: Gardening with Dead Dirt ~ Real Food Family

Sorry to rub in how wonderful our weather is right now as the rest of the country is drowning in snow. We are in a very serious drought, though. We’ve had almost no rainfall which is a serious problem here, so nobody wins. 😉

Urban Homesteading: Gardening with Dead Dirt ~ Real Food Family

And Then Came The Rabbits:

While we were working through this dead soil my husband and I began to talk more about raising rabbits. Rabbit poop could really help this soil! We wanted to do this on the homestead and never actually did it. We’ve talked about it quite a bit since moving back to the “city”. Rabbits are an excellent urban homesteading choice because they’re quiet, legal, and an extremely sustainable livestock animal. The best part…and the biggest problem with raising rabbits is that they’re so darn cute! When I tell people I want to raise rabbits for meat and pelts they look at me like I’m totally crazy. Yes, the idea of raising adorable little bunnies and killing them is absolutely horrible…but I’ll tell  you what’s MUCH worse: commercial animal farms. If you are going to make the choice to eat meat or eat/use animal products you should take the responsibility to know where your animal products are coming from. Most likely the animals were raised in inhumane, disgusting and horrifying conditions unless you make a deliberate, and often more expensive, effort to find animals raised humanely with plenty of air and space- either on pasture or in the wild. I was once a vegan because of how disgusted I was with the commercial farming industry. Because I believe that properly raised animal foods are actually the best and most sustainable choice for human health, I make a considerable effort to make responsible choices when it comes to the animal foods I eat or use. Sometimes that means paying more than double the average price for a chicken or beef roast. Sometimes that means raising and processing the animals myself. This second choice is much more difficult because I love my animals. But when you raise and process animals for food, you value and utilize every single part of the animal without wasting a thing. You usually don’t have that kind of connection with the cheap, pre-packaged food you buy in the store.

The kids understand how this is going to work. Our first three bunnies are going to be our breeder bunnies for a long time, so they can get attached to them and give them names. We contacted a local breeder and picked up a purebred New Zealand breeding pair, plus an extra doe that is half Californian, half Silver Fox (and she’s almost completely black). We will rotate litters of babies so that the kids can have fun raising little bunnies until they reach a good size for processing, then be able to focus on the next litter when the first group “moves on”. The will live wonderful, happy lives and provide a family with nutritious, sustainable protein and useful fur. I actually believe this is an incredible way to raise children- teaching them to be responsible for caring for animals, respect and honor an animal’s life, and truly appreciate how their food arrives at the table.

I’m very sorry if this concept is difficult for some people to understand or agree with. I do believe that small sustainable animal farming- like rabbits, chickens, goats and cows- are the better answer to solving world hunger, malnutrition and environmental protection than veganism or mass GMO vegetable farming. More on this in a future post…

Let me introduce you to the bunnies! Here’s Abraham, who will be the father of many. 😛

Urban Homesteading: Getting Started with Rabbits ~ Real Food Family

Here are the blessed mothers, Sarah (white) and Mary (black). Although I’m sure their names have already changed a few times since publishing this.

Urban Homesteading: Getting Started with Rabbits ~ Real Food Family

Urban Homesteading: Getting Started with Rabbits ~ Real Food Family

Urban Homesteading: Getting Started with Rabbits ~ Real Food Family

Here is my “animal whisperer” daughter taking a little nap in the sun with Abraham and Sarah.

I’ll keep updating how things go. They won’t actually start breeding for another 3-4 months, so we’ll probably have our first rabbit litter when our own little baby is born. That will be interesting fun. 😛

 

Filed Under: Farm Animals, Gardening, Latest

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Comments

  1. AnnMarie says

    February 24, 2014 at 04:41 p02

    thank you for this post!! we are a military family and struggle with the moves every 3 years. this may be a great way for us to “dabble” in our homesteading dream! I will have to work out the details… I completely appreciate people that work for themselves, finding solutions, and becoming sustainable. I actually just started following this website and your pinterest boards. thank you again! ~AnnMarie

    Reply
    • Roz says

      February 24, 2014 at 04:41 p02

      Thanks so much, AnnMarie. Yes, rabbits might totally work for you guys. They are SO easy (well, so far). It’s nice knowing we’re trying to do something sustainable even if we don’t have a full-on farm. 🙂

      Reply
  2. TJ says

    February 24, 2014 at 04:41 p02

    We have just begun the meat-rabbit journey, as well! We’ve got 2 does and 2 bucks (shortly to be one buck). My husband and I have an agreement… the kids and I will care for the rabbits on a daily basis, and I’ll cook them. But HE has agreed to do the processing. That way we’re all involved in responsible food production!

    We have found that rabbit cooks great in the crockpot – long, slow heat, as it is VERY lean. And then the cooked meat also dehydrates very well, to make backpacking/hiking meals! With so little fat, you don’t have to worry about it turning rancid as other meats can do. But it’s delicious!

    Reply
  3. Roz says

    February 24, 2014 at 04:41 p02

    TJ that’s awesome! Yes, we’re on the same page…the kids and I will do all the work then “disappear” on processing day. 😉

    Reply
  4. Katie@SimpleFoody says

    February 25, 2014 at 04:41 p02

    So what are you going to feed them? We’ve wanted to do this for years, but I don’t want to feed them standard GMO pellets.

    Reply
    • Roz says

      February 25, 2014 at 04:41 p02

      It’s definitely harder/more expensive, but just organic alfalfa pellets and timothy hay if I can get it online or at our local feed store. The breeder I got them from said that all you should feed them- 100% alfalfa pellets and timothy hay.

      Reply
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Trackbacks

  1. To Vegetarians and Vegans, With Love | Real Food Family - Traditional Food & Natural Living says:
    June 28, 2014 at 04:41 p06

    […] with aeroponics. But what actually provides sustainable food on such a small speck of land is our rabbits that we’ve started to raise for meat and fur. We plan to start a beehive here, too, to pollinate our plants and provide delicious raw honey and […]

    Reply
  2. Tower Garden Update | Real Food Family - Traditional Food & Natural Living says:
    June 29, 2014 at 04:41 p06

    […] case you want an update on the rest of our little yard, our garden is doing pretty well! (See how we started a few weeks ago.) It hasn’t been super warm or sunny since planting, but now that we’re having hotter […]

    Reply

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