Real Food Weekly
Issue ~ November 24, 2012
“A Little More Thanks”
As a food blogger and meal planner, it is actually hard to put out a Thanksgiving week plan. Everyone usually has their holiday meal plans set in place because of traditions or potluck-style family dinners. I’d love to know if some of you used last week’s Thanksgiving guide, but I kept working on more holiday recipes up until the big day. Now that the pressure of your Thanksgiving meal is off, and since we have so much time between Thanksgiving and Christmas this year, I thought I’d extend the celebration for another week. These are Thanksgiving-inspired, but not more of the same old traditional stuff. Maybe you’ll like these recipes enough to same them for next year.
*The “Gnarly Chicken Stock” recipe this week is a preview of my farm-to-table turkey experience this week.
What’s For Dinner
Roasted Chicken with Grain Free Vegetable Stuffing
Stuffed Butternut Squash
Steak and Goey-Stuffed Baked Potatoes
Poached Halibut with Pomegranate Brussels Sprouts
Turkey Liver Pate
Gnarly Turkey Stock (or just Homemade Stock)
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