Real Food Weekly
Issue ~ November 10, 2012
We’re taking seasonal foods and applying them to classic dishes from across Europe. Enjoy German Schnitzel, French style mushrooms and fish, Hungarian Paprikash, and an Irish style steak (or liver) with onions and (sweet) potato spuds. The nourishing Lacto-Fermented Sauerkraut recipe is a traditionally prepared food that should be a staple for all nourished homes. Top it all off with a grain-free, paleo-friendly berry dessert!
What’s For Dinner
Schnitzel with Braised Cabbage and Parsleyed Potatoes
Broiled Fish with Caramelized Mushrooms
Chicken and Vegetable Paprikash
Steak (or grassfed liver) and Crispy Onions with Sweet Potato Spuds
Grain-free Blueberry Cobbler
Crispy Nuts (pecans)
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