Real Food Weekly
Issue ~ January 14, 2012
“Bonjour!”
French food and Italian food score a tie for me as my favorite type of food to make. The flavors of Italian food are splendid, but the ingredients of French food are a bit more traditional and nourishing. Think egg yolks, cream and butter. Oh yeah! Some French food can be very tricky to prepare, but typical country-style French cuisine is perfectly simple to make at home. This week I’ve collected some absolutely delicious French style recipes. My family absolutely loved them, and I’m sure yours will too!
What’s For Dinner
- Fish Filets with Tapenade and Tomatoes over Roasted Zucchini Strips
- Mustard Glazed Steak with Veggie Lentil Salad
- Tangy Chicken Sauté with Green Beans
- Rolled Turkey and Brie with Arugula Salad
Extras
- Zucchini and Carrot Bread
- Salad Dressing ~ Mustard Vinaigrette
Nourishing Additions
- Olive and Anchovy Tapenade
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