We have just signed a lease to rent a small house on a 3 acre property about 25 minutes away from where we live now. Two weeks ago I had no idea that we would be doing this. Five years ago, I had no idea I’d EVER consider something like this. Five years ago I...
Today we celebrated my second daughter’s first birthday. Wow- a year can pass so quickly! I learn so much from my children and this learning process begins with the unfolding of their birth. Charlotte was born in the peace and warmth of our home, in water and next to a soothing fire while the sun...
Real Food Weekly Thanksgiving / Holiday Special Issue Click here to download the Thanksgiving Week Special Edition of Real Food Weekly! This week’s menu is designed for the big day only. With all the festivities, I figured it’s easiest to just focus on your holiday menu, so you might want refer to previous...
Real Food Weekly Issue ~ November 12, 2011 Italian Classics I’m very excited about the menu this week. My wonderful husband is Italian, so I rarely get a special request for anything that isn’t Italian. These recipes have the potential to become favorites in your home. The Manicotti is a more extensive recipe, but...
**Real Food Family is looking for families to share their story on this video gallery! Sometimes I think I shouldn’t publicly get involved in the “vaccine debate”. What if our nation eventually mandates all vaccinations, without exemption, and my family becomes a targeted enemy of the state? My online postings will be documented proof that...
Issue ~ November 5, 2011 “Euro Trip” This week features delicious classic European flavors. With a few unique spices and preparations, you can create unique dishes that will surely please the family. What’s For Dinner Schnitzel with Parsleyed Potatoes and Braised Cabbage French Stuffed Fish with Mushroom Sauce Chicken and Vegetable Paprikash with Rice Liver...
Over the Hedge – Humans Live To Eat Get More: Over the Hedge – Humans Live To Eat This scene from “Over the Hedge” is amazing every time I see it. One of the most important issues in learning about and teaching “Real Food” is sustainability. For most of history, we ate to live…to survive....