Real Food Weekly Issue ~ January 14, 2012 “Bonjour!” French food and Italian food score a tie for me as my favorite type of food to make. The flavors of Italian food are splendid, but the ingredients of French food are a bit more traditional and nourishing. Think egg yolks, cream and butter. Oh yeah!...
The porch at our new house was (and, um…still is) covered in boxes and instead of unpacking and cleaning, as I should have done, I wanted to get my homesteading adventure officially started by bringing home some chickens. Fortunately our new house came with a fully enclosed chicken coop and absolutely adorable hen house. I...
Real Food Weekly Issue ~ January 7, 2011 “Mid Winter BBQ” It may be January, but this week was HOT in Southern California! We did some outdoor cooking this week, so whether you live here or are freezing somewhere else in the country, bring some summer to your life and enjoy these spins on classic...
Real Food Weekly, Issue ~ December 31, 2011 “New Year Resolution” Happy New Year! I think the feeling of a brand new start is the wonderful thing about this holiday. Of course, it’s really just another day in the life…there’s no better reason to begin steps toward a new goal tomorrow than there was yesterday. But,...