Real Food Weekly
Issue ~ March 24, 2012
“Baja Fresh”
I absolutely love the recipes this week. All the recipes are classic Southern California faire, Latin inspired, but not exactly authentically Mexican. It’s more about fresh ingredients for Pico de Gallo and staples like beans and rice. I think you’ll really enjoy my homemade sweet pepper sauce, too!
[private] Click here to download your “Baja Fresh” Meal Plan! [/private]
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