| Blue Cheese Vinaigrette |
Recipe Type: Salad Dressing
Author:
Prep time: 5 mins
Total time: 5 mins
*This may also be made with a soft cheese like mascarpone or crème fraiche if the taste of blue cheese is undesired.
Ingredients
- 1 cup blue cheese, crumbled (gorgonzola works best)
- Juice of 1 lemon
- 1 cup Extra Virgin Olive Oil
- 1 cup sour cream
- Salt and Pepper, to taste
Instructions
- Whisk cheese in lemon until well blended. Continue whisking while slowly adding remaining ingredients. Keep refrigerated for up to 2 weeks.