Real Food Weekly
Issue ~ May 5, 2012 
“Cinco de Mayo”
Happy Cindo de Mayo! What a great excuse to party with some Mexican flavors this week! I have a few of my Mexican-style recipes here, plus some delicious staples emphasizing sweet potatoes, which are excellent for stabilizing blood sugar, and herbs. The extra recipe, “Chicken Pazole”, is soooo good! Have a great week!
[private] Click here to download your “Cinco de Mayo” Meal Plan! [/private]
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