Real Food Weekly
Issue ~ May 18, 2012
“Delightfully Fresh”
This week features simply delicious recipes with fresh flavors of ginger, pineapple, zucchini, and more. The weather is continuing to warm up so simple yet satisfying dishes are a must! Have a delightful week!
What’s For Dinner
Roasted Persillade Chicken on Caramelized Onions (with simple side salad)
Ginger-Almond Crusted Pork with Creamy Zucchini Soup
Broiled Salmon, Pineapple and Zucchini with Ginger-Maple Glaze
Grilled Steak with Wilted Spinach and Caramelized Onion, Mushroom Sauté
Extras
Zucchini and Carrot Bread
Salad Dressing ~ Ginger Lemon Vinaigrette
Nourishing Additions
Homemade Sour Cream
[private] Click here to download your “Delightfully Fresh” Meal Plan! [/private]