Real Food Weekly
Issue ~ August 18, 2012
“Do the Salsa”
This week’s recipes revolve around making delicious salsas as base recipes. The recipes are fresh and very simple- perfect for these hot summer days! I’ve made an incredible Yorkshire Pudding and Fish Benedict as a very special extra recipe for breakfast or brunch…or hey, make it for dinner! Make sure to look at the planning notes this week, too. Have a good one…and Do the Salsa!
What’s For Dinner
Tangy Herbed Chicken and Summer Squash
Fajita Bowl with Fresh Tomato and Tomatillo Salsa
Mexican Chicken Soup with Avocado and Sour Cream
Grilled Fish Ceviche Style
Extras
Yorkshire Pudding and Fish Benedict
Nourishing Additions
Pico de Gallo Salsa
Papaya Mango Salsa
Simple Guacamole