Real Food Weekly
Issue ~ April 21, 2012
“Fresca”
Oh boy, it’s been hot here in Southern Cali! I themed this week “Fresca” because I used fresh local flavors and bright, wholesome basic ingredients to create absolutely delicious original recipes. I get excited with every new recipe I make…that’s a good thing, right? The recipes this week feature things like tomatoes and lentils, and Mediterranean things like olives and anchovies. (Anchovies are a very nourishing food because you are eating the whole fish- bones and all. For some, this doesn’t sound appetizing, but I love using anchovies in recipes because they just add an intense salty flavor- nothing too fishy.) Enjoy these yummy meals!
[private] Click here to download your “Fresca” Meal Plan! [/private]
**