Real Food Weekly
Issue ~ June 1, 2012
“Fun Food”
“This week is about fun food- particularly for kids. Even if you aren’t feeding kids, know that there is a kid inside you that wants to eat all of this delicious food, too. My daughter keeps asking me for fun foods, and I’ve been cooking more sophisticated foods lately, so I decided to spend a week on fun, yet delicious, foods. Besides the steak and portabello mushroom recipe (which is more sophisticated, but very easy), you will probably find a childlike smile on your face when you’re eating…not only because it’s fun food, but it’s all healthy versions of these recipe. Have fun!”
What’s For Dinner
One-Dish Marinated Steak, Portabella Mushrooms and Zucchini
Crispy Ricotta-Fish Balls
Shrimp and Chips
Parmesan Chicken Tenders with Brocolli Rabe
Extras
Cake Pops
Salad Dressing ~ Homemade Ranch Dressing
Nourishing Additions
Lacto-Fermented Ketchup
[private] Click here to download your “Fun Food” Meal Plan! [/private]