Real Food Weekly
Issue ~ November 12, 2011
Italian Classics
I’m very excited about the menu this week. My wonderful husband is Italian, so I rarely get a special request for anything that isn’t Italian. These recipes have the potential to become favorites in your home. The Manicotti is a more extensive recipe, but the others are very easy. The key to good Italian cooking is having the staples on hand, such as the base recipes for marinara sauce and basil pesto.
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[private] Click here to download Italian Classics Meal Plan! [/private]