Real Food Weekly
Issue ~ January 7, 2011
“Mid Winter BBQ”
It may be January, but this week was HOT in Southern California! We did some outdoor cooking this week, so whether you live here or are freezing somewhere else in the country, bring some summer to your life and enjoy these spins on classic barbeque! (Pardon the bad pictures this week…camera trouble.)
What’s For Dinner
- BBQ Chicken with Papa’s Famous Potato Casserole
- BBQ Ribs with Simple Salad
- Lentil and Vegetable Soup
- Leftovers Creation: Lentil and Pumpkin Chili
Base Recipes
- Salad Dressing: Homemade Honey Mustard
- Homemade BBQ Sauce
- Homemade Mayonnaise
Nourishing Additions
- Fermented Veggie Coleslaw
- *Add grated organic chicken or beef liver to the Lentil Soup and/or Chili for extra nourishment!
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