Real Food Weekly
Issue ~ October 29, 2011
“Things Are Getting Orange!”
This week features orange ingredients as well as flavors that match the “orange” weather outside! Enjoy this week’s adorable festive cupcakes and some deliciously comforting recipes!
What’s For Dinner
- Pot Roast with Sweet Potato Gratin Crust
- Sweet Potato and Pumpkin Shrimp Cakes with Zucchini Casserole
- Butter Herbed Fish with Garlic Wilted Spinach
- Chicken and Spaghetti Squash “Pasta” with baked prosciutto
Extras
- Halloween Cupcakes
- Salad Dressing (Veggie Dip this week)- Roasted Garlic and Bean Dip
Nourishing Additions
- Fermented Apple Cider
For more, click here to download your meal plan: Things Are Getting Orange