Real Food Weekly
Issue ~ 12-17-11
“Shalom”
In our home we celebrate Christmas, but we also embrace Jewish holidays because of our Christian heritage in Judaism. Whether you seriously celebrate Hanukkah or not, celebrating holidays if fun, and this one’s traditional foods are delicious! Hanukkah begins at sundown on December 20th, so I’ve created some delicious new takes on traditional Hanukkah foods. This one was fun. I hope you like it!
What’s For Dinner
- Beef Brisket and Sweet Potato-Leek Latka’s with Applesauce
- Israeli BBQ Chicken with Cucumber, Fennel, Feta Salad (Yogurt dressing)
- Jerusalem Lamb Kebobs with Cheesy Stuffed Peppers
- Matza Ball and Vegetable Soup
Extras
- Chocolate Matzo-Farfel Crispy Nut Clusters
Nourishing Additions
- Add some grated chicken liver to the Matza Ball Soup for added nourishment!
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