Real Food Weekly
Issue ~ 6/23/2012
ON THE ROAD
We’ve been on vacation! This week’s recipes are a collection based on the food we’ve enjoyed on the road trip up the coast of California. (Don’t worry, this week’s recipes are not “road food”, in case you were wondering.) You’ll notice that this week’s meal plan looks a little different than usual, so I’m calling it the Real Food Weekly “Travel Style” Meal Plan. I’ve visited a few farmer’s markets and organic produce stores during this trip and the fresh cherries are everywhere! I’ve included a delicious “Cherry Galette” and “Cherry Chutney”, but you’ll need to take the time to pit fresh cherries. Frozen pitted cherries are your next best option. There are quite a few recipes, so pay attention to the planning notes if you want to make everything. I also have a few substitute options to pay attention to. For instance, you can simply make shrimp if you can’t serve whole crabs. I hope you enjoy the food this week as much as I have!
What’s For Dinner
Crab, Chowder and Salad
Egg and Grits Benedict with Creole Sauce
“Rotisserie” Chicken with Roasted Potatoes and Creole Sauce
Brie, Ham and Cherry Chutney Sandwiches
Extras
Cherry Galette
Salad Dressing ~ Homemade Caesar Dressing
Nourishing Additions
Creole Sauce (with Homemade Mayonnaise)
Lacto-Fermented Cherry Chutney
[private] Click here to download your “On the Road” Meal Plan! [/private]