Real Food Weekly
Issue ~ April 28, 2012
“Pea Pod”
Have you noticed how much I love the “fruits” of spring? I was inspired for this week’s recipes by spring’s brightest veggie- the pea! I’m also inspired by all things bright and green right now, so you could easily substitute peas and asparagus with other bright green veggies if you prefer. There are definitely times when my husband wishes I’d substitute the asparagus! But with this week’s Chicken and Asparagus Picatta recipe, he even enjoyed eating a little asparagus…the kids, too!
[private] Click here to download your “Pea Pod” Meal Plan![/private]
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