Real Food Weekly
Issue ~ September 22, 2012
“Welcome Fall”
Today is the first day of fall! I LOVE this season! The food is so wonderful and I welcome the cooler weather! This week’s recipes aren’t necessarily classic autumn recipes, but they are inspired by late summer bounty and early fall flavors and comforting cooking methods. Here’s to a wonderful season!
What’s For Dinner
Pan Roasted Chicken with Creamy Leeks and Wilted Greens
Spaghetti Squash and Meatballs
Garlicky Zucchini Soup
Mignogna Manicotti
Extras
Apple Pie Calzones (with Basic Pie Crust)
Homemade Marinara
Nourishing Additions
Cripsy Nuts
Homemade Chicken Stock
[private] Click here to download your “Welcome Fall” Meal Plan [/private]
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