I know we are all celebrating Thanksgiving Eve today, but our house is celebrating my younger daughter’s third birthday, which also happens to be the third anniversary of our home birth! Reclaiming Reproduction, Family and Health from Real Food Family on Vimeo. Since having my little Charlotte at home, I’ve become obsessed with home birth....
Best Holiday Breakfasts, Snacks and Drinks of 2013!
If you’ve already seen my Best Desserts of 2013 and Best Main Dishes of 2013, then hold on to your hats and glasses for the Best Holiday Breakfasts, Snacks and Drinks of 2013!
Best Holiday Main Dishes of 2013!
Here’s the second installment of my “Best Holiday Dishes of 2013”. In case you missed the most divine collection of dessert recipes, check out last week’s Best Holiday Desserts of 2013!
Appetizers Desserts Food Gluten Free Grain Free / Paleo Recipes Snacks, Drinks, ExtrasRozNovember 19, 2013June 6, 2015
Crispy Nut Chocolate Brittle
Brace yourself. This is the best stinkin’ homemade candy you will ever eat. Oh my goodness, where do I begin?! There’s something special that happens to pecans when they are soaked, dried and caramelized. I know…something special happens to anything when it’s caramelized. I’m not a big fan of pecans on their own, but in...
So this happened today…
This is a really embarrassing story.
Roasted Butternut Squash with Cinnamon Pecan Crumble
This is a very simple side dish that features the rich, butter texture and flavor of butternut squash without a lot of effort. You don’t even have to peel the thing, which I swear I’ve almost stabbed myself doing on many occasions. The simple cinnamon pecan crumble gives the soft, buttery squash a crunchy companion...
Essentials Food Gluten Free Grain Free / Paleo Health Lacto-Fermented and Cultured Recipes Recipes for Fertility, Pregnancy, Lactation & Growing Children Snacks, Drinks, Extras TutorialsRozNovember 16, 2013June 6, 2015
Naturally Sparkling Apple Cider…and How To Lacto-Ferment Any Juice
Lacto-fermenting foods and drinks is so easy it’s ridiculous! The process naturally preserves the food or juice, adds millions of enzymes and living probiotics, reduces the sugar (because the sugar feeds the good bacteria), and adds natural “carbonation” (in the case of juice). It’s kind of a NO BRAINER!
Top 20 Holiday Desserts of 2013!
It’s that time of year! Have you collected or pinned enough recipes and ideas to get through it? I love this time of year for many reasons, but especially because I finally get to make many of the delicious recipes I’ve been saving! Here is a list of my favorite dessert recipes for the 2013...
Apple Cranberry Pie…and Tips For Making Any Pie
I am not a good baker…but I can make pie. Some may be intimidated by pie. Some may laugh at the simplicity of it. I don’t believe pie is difficult, but it is also not that easy. It’s really only made of two or three parts- crust, filling, and possibly a topping- but you have...
Perfect Pie Crust
Pie crust truly is an art, and considering that pie is extremely important to my family, I’ve spent most of my holidays in the kitchen learning the secrets of my great-grandfather’s perfect crust. I will tell you right now that one of his big secrets was Crisco (aka hydrogenated vegetable oil), which is something that...
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