Category: <span>Food</span>

Home Food

Roasted Chicken- Cut, Sear, Roast to Perfection

Total Time: 60-80 minutes Ingredients: 1 whole chicken, cut into pieces (reserve giblets and backbone for homemade stock) frying fat, such as olive oil, coconut oil, beef tallow or organic lard salt and pepper dried herbs, such as Herbs de Provence or tarragon   Preheat oven to  375°F. Heat fat or oil over medium heat...

October Stuff I Love

October Stuff I Love

I’ve never done this before, but I thought you might like to know what kind of things I’ve been learning on the wonderful world wide web! My fellow bloggers of Village Green Network are some pretty amazing people, and here are some of my favorite October links… Even though I don’t yet have Halloween costumes...

Roasted Tomato Clam Chowder

Roasted Tomato Clam Chowder

Total Time: 45 minutes Ingredients: 2 cup cherry tomatoes extra virgin olive oil salt and pepper ¾ cup butter, divided into tablespoons 1 onion, chopped 1 cup carrots, chopped 1 cup celery, chopped 2-3 garlic cloves, finely chopped ¼ cup flat-leaf parsley, finely chopped ½ cup flour and/or arrowroot powder 3 cans or jars of...

Perfectly Roasted Chicken With Creamy Salsa Verde

Perfectly Roasted Chicken With Creamy Salsa Verde

Total Time: 1 hour, 15 minutes *Tomatillos are widely available in most grocery stores or Latin markets.  If you can’t find tomatillos, use green tomatoes or very firm tomatoes.   Ingredients: 1 roasting chicken extra virgin olive oil Homemade Seasoned Salt (sea salt, pepper, sweet paprika, garlic powder) or store-bought 1 onion, roughly chopped 4...

Dutch Baby Pancakes

Dutch Baby Pancakes

When you have chickens coming out your ears like we do, you often have extra eggs. Cool, yes, but I have to scramble (get it?) to find recipes to use all of the eggs. Dutch Baby Pancakes is one of my favorite recipes that uses up a lot of eggs and they are ohhhh so good!...

4th of July Dessert Kebabs

4th of July Dessert Kebabs

I saw something like this on Pinterest and decided to try my own twist on it.  We usually never allow marshmallows in our house because they always have high fructose corn syrup as the main ingredient.  But NOW I can make any recipe with marshmallows because I’ve mastered my homemade marshmallow recipe! The recipe is...