Hey friends! Enjoy my yearly FREE menu plan and guide filled with recipes, a shopping list, and a make-ahead plan and hourly preparation guide for the special day. Everything will get on the table fresh and hot! Real Food Family does all the thinking for you! You just get to enjoy cooking and eating delicious...
Roasted Chicken- Cut, Sear, Roast to Perfection
Total Time: 60-80 minutes Ingredients: 1 whole chicken, cut into pieces (reserve giblets and backbone for homemade stock) frying fat, such as olive oil, coconut oil, beef tallow or organic lard salt and pepper dried herbs, such as Herbs de Provence or tarragon Preheat oven to 375°F. Heat fat or oil over medium heat...
Roasted Tomato Clam Chowder
Total Time: 45 minutes Ingredients: 2 cup cherry tomatoes extra virgin olive oil salt and pepper ¾ cup butter, divided into tablespoons 1 onion, chopped 1 cup carrots, chopped 1 cup celery, chopped 2-3 garlic cloves, finely chopped ¼ cup flat-leaf parsley, finely chopped ½ cup flour and/or arrowroot powder 3 cans or jars of...
Perfectly Roasted Chicken With Creamy Salsa Verde
Total Time: 1 hour, 15 minutes *Tomatillos are widely available in most grocery stores or Latin markets. If you can’t find tomatillos, use green tomatoes or very firm tomatoes. Ingredients: 1 roasting chicken extra virgin olive oil Homemade Seasoned Salt (sea salt, pepper, sweet paprika, garlic powder) or store-bought 1 onion, roughly chopped 4...
Dutch Baby Pancakes
When you have chickens coming out your ears like we do, you often have extra eggs. Cool, yes, but I have to scramble (get it?) to find recipes to use all of the eggs. Dutch Baby Pancakes is one of my favorite recipes that uses up a lot of eggs and they are ohhhh so good!...
Grilled Steak and Asparagus with Tomato and Olive Tapenade
Grilled Steak and Asparagus with Tomato and Olive Tapenade Recipe Type: Entree Author: Real Food Family Ingredients Rib-eye or New York Steak, as much as needed for desired servings Salt and pepper Extra virgin olive oil 4-6+ asparagus spears per person For Tapenade: ¾ cup pitted Kalamata olives 6-8 anchovy filets (packed in oil preferred)...
Chicken Enchiladas with Sweet Pepper Sauce
Chicken Enchiladas with Sweet Pepper Sauce Recipe Type: Entree Author: Real Food Family Cook time: 45 mins Total time: 45 mins Ingredients Ingredients: ¼ cup butter or extra virgin olive oil 2 bell peppers, seeded and chopped 1 onion, chopped 2 tablespoons tomato paste salt and pepper ¼ cup chicken stock (water may be substituted)...
Tangy Chicken Sauté with Green Beans
Tangy Chicken Sauté with Green Beans #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Roz Mignogna- www.RealFoodFamily.com Cook time: 45 mins Total time: 45 mins Ingredients 1-2 pieces of chicken per person, such as legs and thighs salt and pepper 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 onion, sliced 1/3 cup...
Soy Glazed Salmon with Vegetable Rice Sauté
Soy Glazed Salmon with Vegetable Rice Sauté Recipe Type: Entree Author: Roz Mignogna, www.RealFoodFamily.com Cook time: 45 mins Total time: 45 mins *Soaking brown rice overnight reduces cooking time of up to 3 hours to only 45 minutes. The other option is to purchase pre-cooked organic brown rice which drastically reduces cooking time at home....
Beef Brisket with Sweet Potato-Leek Latkes and Applesauce
Beef Brisket with Sweet Potato-Leek Latkes and Applesauce #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Roz Mignogna, www.RealFoodFamily.com Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins Serves: 4-6 This recipe is from a Real Food Weekly meal plan, “Shalom”. A nice, slow roasted brisket is delicious on...