Real Food Weekly Issue ~ January 7, 2011 “Mid Winter BBQ” It may be January, but this week was HOT in Southern California! We did some outdoor cooking this week, so whether you live here or are freezing somewhere else in the country, bring some summer to your life and enjoy these spins on classic...
Real Food Weekly, Issue ~ December 31, 2011 “New Year Resolution” Happy New Year! I think the feeling of a brand new start is the wonderful thing about this holiday. Of course, it’s really just another day in the life…there’s no better reason to begin steps toward a new goal tomorrow than there was yesterday. But,...
Real Food Weekly Issue ~ December 24, 2011 “Christmas Week 2011” Merry Christmas! I realize that you are just getting this meal plan on Christmas Eve, and if you’re cooking Christmas dinner you probably already have a plan. I decided to still give you a few recipes for Christmas dinner if you still need them,...
Real Food Weekly Issue ~ 12-17-11 “Shalom” In our home we celebrate Christmas, but we also embrace Jewish holidays because of our Christian heritage in Judaism. Whether you seriously celebrate Hanukkah or not, celebrating holidays if fun, and this one’s traditional foods are delicious! Hanukkah begins at sundown on December 20th, so I’ve created some...
Real Food Weekly Issue ~ December 10, 2011 “Easy Winter Fixins” This week I opted for recipes that are light and easy to make. After the sudden onset of holiday foods and treats, as well as a busy schedule, I needed some balance. I have two fish dishes this week, which is sort of...
Real Food Weekly Thanksgiving / Holiday Special Issue Click here to download the Thanksgiving Week Special Edition of Real Food Weekly! This week’s menu is designed for the big day only. With all the festivities, I figured it’s easiest to just focus on your holiday menu, so you might want refer to previous...
Real Food Weekly Issue ~ November 12, 2011 Italian Classics I’m very excited about the menu this week. My wonderful husband is Italian, so I rarely get a special request for anything that isn’t Italian. These recipes have the potential to become favorites in your home. The Manicotti is a more extensive recipe, but...
Issue ~ November 5, 2011 “Euro Trip” This week features delicious classic European flavors. With a few unique spices and preparations, you can create unique dishes that will surely please the family. What’s For Dinner Schnitzel with Parsleyed Potatoes and Braised Cabbage French Stuffed Fish with Mushroom Sauce Chicken and Vegetable Paprikash with Rice Liver...
Real Food Weekly Issue ~ October 29, 2011 “Things Are Getting Orange!” This week features orange ingredients as well as flavors that match the “orange” weather outside! Enjoy this week’s adorable festive cupcakes and some deliciously comforting recipes! What’s For Dinner Pot Roast with Sweet Potato Gratin Crust Sweet Potato and Pumpkin Shrimp Cakes with...
Real Food Weekly Issue ~ October 21, 2011 “Asian Inspiration” Most people can’t deny some good Americanized Asian Food, with it’s salty MSG and fried delicacies covered in syrupy sauces. Well, obviously a typical Asian restaurant here in the States isn’t the healthiest option, but I’ve come up with some easy and delicious made-from-scratch Asian...