Real Food Weekly
Issue ~ May 12, 2012
“Lime and the Coconut”
This week’s recipes feature mostly limes and cilantro, with coconut in the extra recipes. If you don’t like cilantro, you can substitute with flat-leaf parsley, but you will have a softer flavor. Enjoy these fresh and relaxing flavors of late spring!
What’s For Dinner
Cilantro-Lime Chicken Over Veggie Quinoa
Grilled Lamb Steaks with Quick Potato and Squash Gratin
Cilantro-Lime Shrimp and Caramelized Fennel Sauté
Leftovers Creation ~ Potato Dinner Scramble with Simple Side Salad
Extras
Orange Coconut Almond Cake with Cinnamon Mascarpone
Cilantro Lime Sauce
Salad Dressing ~ Cilantro Lime Dressing
Nourishing Additions
Coconut Whipped Cream
[private] Click here to download your “Lime and the Coconut” Meal Plan! [/private]