Real Food Weekly
Issue ~ June 8, 2012
“Summer Lovin”
Is it summer where you live? School’s almost out (or already out for some), the weather is warmer every day, and the markets are abounding with deliciously inspiring food. This week’s recipes are all light and simple with the beautiful, featuring the “fruits” of late spring/early summer that we love. For some reason we’ve spent a little extra relaxing time at the table together while eating these meals…enjoying the anticipation and love of summer!
What’s For Dinner
Roasted Herb Chicken, Artichoke, Corn with Bagna Couda Aioli
Glazed Fish and Pineapple Kebabs
Chicken in Creamy Fig Sauce
Shrimp, Summer Squash and Pineapple Sauté Over Brown Rice
Extras
Cherry Cobbler
– with Basic Pie Crust
[private] Click here to download your “Summer Lovin” Meal Plan [/private]